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allyourrushingwaves
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the beer thread
what are you drinking?
4 x 6 Hansa Pils 500ml bottles, not too strong but it goes down well and I like the buzz. saving for later.
8 x 440ml John Smith's Extra Smooth cans with widget. I haven't had this before. it's not bad. I think I could drink anything smooth like that though.
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Oct 16, 2008, 01:28
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Hobobachang
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Re: the beer thread
allyourrushingwaves wrote: what are you drinking?
4 x 6 Hansa Pils 500ml bottles, not too strong but it goes down well and I like the buzz. saving for later.
8 x 440ml John Smith's Extra Smooth cans with widget. I haven't had this before. it's not bad. I think I could drink anything smooth like that though.
All this in one night? On a wednesday?!
;)
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Oct 16, 2008, 01:54
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allyourrushingwaves
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Re: the beer thread
thursday, and friday/the weekend.
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Oct 16, 2008, 02:06
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whisperscream
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Re: the beer thread
Cabernet Sauvignon. Tart, dry, olive like flavor. uummm
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Oct 16, 2008, 02:30
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waxenpith
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Re: the beer thread
Molson Canadian cuze its cheap and reminds me of a guy i dated and kissing him .
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Oct 16, 2008, 02:39
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allyourrushingwaves
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Re: the beer thread
my preferred red wine. something from South Australia usually.
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Oct 16, 2008, 02:44
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Labhead
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Re: the beer thread
Well, it IS the last presidential debate tonight. :)
I like Corona.
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Oct 16, 2008, 05:28
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GaryB
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Re: the beer thread
I had John Smiths on Sunday night. Its pretty good. Due to heartburn I cant drink lager 2 nights in a row - so if I have lagers on a Saturday I need something creamier on a Sunday.
I usually buy 4 big tins of Stella - now that's a good buzz! Anymore than 4 and I feel like death warmed up the next day :(
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Oct 16, 2008, 08:03
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thomas2
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Re: the beer thread
I find Rennie deals with the heartburn.
do you like the new 4% Stella? I was on that last night. I prefer Cobra though, 660ml of 5% joy.
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Oct 16, 2008, 08:31
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GaryB
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Re: the beer thread
I used to chew Rennies like sweets but now cant stomach them. Zantac/Ranitidine is my preferred remedy these days but even they struggle with a weekend of fizzy lager and take-away food!
I've only just seen the 4% Stella appearing in the shops, but never tried it. Recommended? I'd probably need 6 tins of that to get the same buzz!
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Oct 16, 2008, 09:06
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